Testimonials
"I am profoundly grateful for the remarkable service of David Rich to our family. When I first met David, I was working tirelessly in the kitchen to use food to heal my daughter of an autoimmune and digestive disorder. David stepped in with a wealth of nutritional knowledge and phenomenal cooking skills. He was able to quickly adapt and guide his cooking to match our family's needs and make meals taste delicious, despite all our restrictions. It also meant I was able to spend less time in the kitchen and more time with my children. I could not be more thankful for the contributions David has made to the health and well-being of my family. Overall, he is a gem of a chef and a nourishment guide. Every family he works with is lucky to benefit profoundly from his services."
— Danelle
"I recently had significant abdominal surgery and as a result required a healing and nutritious diet. I hired David for the 2 weeks following the surgery and could not be happier with my results. David meticulously prepared a delicious array of meals including homemade bone broth, cauliflower puree, grass-fed beef stew, Indian ghee and sautéed vegetables. David artfully prepared my meals and helped me successfully recover. I recommend his services to anyone who believes in the healing power of food professionally prepared and served with love."
— Michael
"Chef David is a joy to work with. I hired him to help me get on and stay on a highly restrictive autoimmune diet. He collaborated with me on recipes and accommodated all my dietary requests plus he made us the most delicious food! I came home each week to the smell of stew, soup, sweet potato biscuits, slow cooker meats and roasted veggies. He really helped make my new eating program easy and pleasurable. David can cook a lot of yummy dishes in a short amount of time and the kitchen was clean when I got home. He is also very responsive to email and texts. He is a friendly guy who is easy to work with and a great chef. I recommend Chef David for your next party or to help with meals on a regular basis."
— Laura
"David has been cooking for us 3 days a week for close to 3 years months now. His way with vegetables is pretty amazing. After being long time meat lovers -due to health issues- my husband and I stopped eating animal protein (other than fish and eggs). My husband is also gluten-free and we have asked David to cook dairy free as well. These are a lot of restrictions to put on a chef. Yet still he manages to make us tasty and different dishes each time. He pulls recipes out of thin air depending on what’s fresh, in season and available. He’s also great about repurposing leftovers into my personal favorite: David’s Friday Frittatas. Not only is his cooking delicious, it’s also very apparent that it’s made with care, purpose and love. He is a joy to have in our kitchen and we feel very lucky to have found him."
— Frannie
